A Taste of East Africa, Meant to Be Shared
Experience authentic Eritrean and Ethiopian cuisine, served on one platter and crafted to bring people together. From rich meats to vibrant vegan dishes, every bite tells a story.
25K+ Guests Hosted Experiences
about us
CRAFTING AUTHENTIC EAST AFRICAN DINING EXPERIENCES
At Selam Afrika, food is more than a meal, it is a moment of connection. Inspired by Eritrean and Ethiopian culture, our dining experience is built around sharing, tradition, and togetherness.
Founded in 2016 by Miniya, every dish is prepared using authentic recipes, fresh ingredients, and rich East African spices.
- Authentic Eritrean and Ethiopian recipes
- Fresh ingredients and traditional spices
- A warm, cozy atmosphere made for sharing
Years of Experience
+
%
Authentic Dishes Served
+
Since
our seasonal menu
Fresh Creations of the Season
Sebhi Dorho
Drumsticks simmered in a rich, spicy red sauce with East African spices, served with a boiled egg.
€21
Lamb Tibs
Fried lamb with fresh peppers and a flavorful blend of traditional East African spices.
€25
Selam’s Vegan Menu
A selection of 6 vegan dishes including seasoned vegetables and lentil-based specialties.
€22.50
our menu
Discover Our Curated Culinary Selection
Lamb tibs
€25
Fried lamb with fresh peppers and a blend of
East-African spices.
Beef tibs
€20
Fried beef served with fresh peppers and a
blend of East-African spices.
Chicken tibs
€20
Fried chicken served with fresh peppers and a
blend of East-African spices.
Lamb Zigni
€22
Lamb simmered in a spicy red sauce with a blend
of East-African spices.
Beef Zigni
€21
Beef simmered in a spicy red sauce with a blend
of East-African spices.
Sebhi Dorho
€21
Drumsticks simmered in a spicy red sauce with a
blend of East-African spices served with a boiled
egg.
Gored Gored
€25
Tender medium-rare beef cubes marinated in
a sauce with a blend of East-African spices
and cognac.
Kitfo
€25
Raw minced beef, warmed in butter sauce with
mitmita and a blend of East-African spices
Beg Alicha
€22
Lamb simmered in curry sauce with a blend of
East-African spices.
Chicken Alicha
€21
Chicken simmered in curry sauce with a blend of
East-African spices served with a boiled egg.
Beef Alicha
€21
Beef simmered in curry sauce witha blend of
East-African spices.
Red lentils
€17
Red lentil sauce with red pepper and a blend
of East-African spices.
Sea bass tibs
€28.50
Sea bass grilled with fresh peppers and a
blend of East-African spices.
Codfish tibs
€26
Codfish grilled with fresh peppers and a
blend of East-African spices.
Okra with lentil
€19
Red lentils with okra, red peppers and a blend
of East-African spices.
Duba tebhiy
€18
Spicy sauce made with pumpkin and a blend of
East-African spices.
Shrimp tibs
€28.50
Shrimp grilled with fresh peppers and a
blend of East African spices.
Shiro
€18
Flavorful chickpea-based sauce and a blend of
East-African spices.
testimonials
What Our Guests Say
The food was full of flavor and beautifully presented. Sharing everything on one platter made it even more special. Highly recommended.
Amelia R.
The atmosphere is warm and cozy, and the staff are very welcoming. The tasting menu was incredible, especially for trying everything.
Jonathan M.
We loved the concept of eating together from one platter. The vegan options were just as delicious as the meat dishes.
Sophia L.
Yes, we offer a variety of vegan dishes made with fresh vegetables, lentils, and traditional East African spices.
Yes, we recommend making a reservation, especially during busy hours, to ensure your table is ready.
Yes, we can prepare gluten-free injera with at least one day’s notice.
Our dishes are traditionally served on one shared platter, allowing guests to enjoy a variety of flavors together.
We accept card payments as well as cash at the restaurant.